I Would, In Fact, Marry Mexican Food
I am about to get Out and Proud about my love of Mexican food. I love the flavors, the variety, the colors, the tastes, sites and sounds. Yes, I would even marry it. I could eat it every night of the week if my family would let me, and as it is, we already eat it at least twice a week. Monday Night Taco Night is often accompanied with fajitas on Wednesday or chicken tortilla soup on Thursday. And I am not even talking about lunch.
If you think Mexican food cannot be yummy and healthy, then it is time to rethink your traditional Mexican fare. I do not think too many of us would dispute that a couple of deep fried chimichangas topped with sour cream, cheese and guacamole does not classify as “health food.” But you can eat Mexican food in a healthy way without thinking “This diet sucks.”
Let me show you…
I could probably post another eight photos of eight other ways to eat Mexican food. Because the combination possibilities are endless! If you see anything you like, let me know, I am happy to share any recipes.
What is your favorite Mexican dish? Fajitas are probably my favorite to order out – seasoned delishiousness wrapped up in a corn tortilla.
What would your Last Meal be? Given all this Mexican love I am showing today, you would be surprised to know that my dream Last Meal would be….
A medium rare petite filet mignon, topped with a port wine-gorgonzola reduction mushroom sauce, paired with a side of garlic mashed red potatoes and roasted asparagus. And a glass of Shiraz. Mmmmmmmm…..